Sunday, January 17, 2010

French Breakfast Puffs

Matt was away on business last week (a rarity). He arrived home late Thursday night, so I made a simple yet hearty breakfast for us Friday morning. In addition to sausage and eggs, I made Pioneer Woman's French Breakfast Puffs.

The ingredients are basic, the recipe simple.

But let me tell you, these are absolutely delicious. Delicious. Served warm with a cup of coffee, oh my word, life doesn't get much better.


  1. Finally! A recipe that doesn't scare me.

  2. I mean scare as in intimidate me with the level of difficulty. Not scare as in "why in the world would I want to eat this??"

  3. SO easy. SO good. SO good. SO good.

  4. It looks yummy, I just recently started following Pioneer Woman and really want to make her Italian Meatball Soup! Actually tonight for dinner I am making The Duggar's Tater Tot Casserole!

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