Tuesday, December 1, 2009

Time stands still when he gets the big buck.


And by he, I mean my husband.

He got the big one yesterday.

So today is all about the buck. There is bag full of bloody meat in my fridge and a cooler loaded with bloody deer parts on my back porch.

My husband plans on making a bloody mess tonight, processing and packaging the meat for the deep freezer.

Until then, I'm thanking God that I have my bloody husband back while I pray for bloody patience since my house is full of bloody dead deer meat.

7 comments:

  1. That's a beauty! Can't wait to show Gabe! Congratulations, Matt!!

    Does he really do all the processing himself??

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  2. Awesome! What a buck! My hubby would be so jealous, he hasn't been able to go the last couple years & this year he couldn't take the time off work, poor guy. I told him to go out in our field in the morning/early evening because sometimes deer cross our property, but he wouldn't try. I just love venison & deer jerky, lucky you!!

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  3. Marla - Matt will have it processed professionally. He and a few other guys will split the cost and the meat.
    The processing Matt does at home is simply breaking it into filets, steaks, etc.

    Ali - You like venison? I'm not a big fan. Maybe I'll acquire a taste.

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  4. Hey lady, both are men got "lucky" this year...at least with the bucks xoxo

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  5. Hilarious! Glad it's you and not me, although all that meat in the freezer would be nice!

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  6. Allecia - If only I could acquire a taste for it.

    Jackie - Our boys got double lucky this year - bucks and babies!

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